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two acclaimed pizzaioli to teach virtual courses on detroit and Pan fried sicilian in early '25
(PMQ Magazine)
A pair of highly regarded home pizza makers and industry influencers from Pennsylvania will share their culinary smarts and expertise on two flavor-packed regional styles in virtual classes taking place in January and February 2025.
The classes, to be offered via livestream, will be led by Jim Henry of Jimmyhank Pizza in Harleysville (a suburb of Philadelphia) and Jim Mirabelli of NEPA Pizza Review in Clarks Summit.
The first class focuses on Detroit-style pizza and will take place from 7:30 to 9 p.m. (Eastern time) on Thursday, January 16. Henry and Mirabelli will follow up with a second class on Pan-Fried Sicilian pizza, to be offered from 7:30 to 9 p.m. (ET) on Thursday, February 13.
Master Class at Lackawanna college
School of Culinary Arts
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