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A pair of highly regarded home pizza makers and industry influencers from Pennsylvania will share their culinary smarts and expertise on two flavor-packed regional styles in virtual classes taking place in January and February 2025.

The classes, to be offered via livestream, will be led by Jim Henry of Jimmyhank Pizza in Harleysville (a suburb of Philadelphia) and Jim Mirabelli of NEPA Pizza Review in Clarks Summit.

The first class focuses on Detroit-style pizza and will take place from 7:30 to 9 p.m. (Eastern time) on Thursday, January 16. Henry and Mirabelli will follow up with a second class on Pan-Fried Sicilian pizza, to be offered from 7:30 to 9 p.m. (ET) on Thursday, February 13.

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Bianco Dinapoli Pizza Crush Campaign 

Home pizzaiolo @jimmyhank_pizza started making pies during the pandemic, doing pop-ups for charity and trying to learn as many styles of pizza along the way with a specialty in Detroit style with a big Frico crust! His crush-worthy creations are an inspiration and we are grateful to be included in his edible art! Thank you @jimmyhank_pizza, we’re cheering you on! #biancodinapoli #thesehands #pizzacrush 🎥: @jimmyhank_pizza

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